Savory Plum Tart

Name: Savory Plum Tart
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 yellow onion, thinly sliced; pinches salt; 1 tablespoon unsalted butter; 2 firm plums, pitted and thinly sliced; 1 teaspoon sugar; 1 cooked tart shell (recipe below or use store-bought); 1 tablespoon mascarpone cheese; 1 teaspoon honey; 1 teaspoon balsamic vinegar; 1 tablespoon thinly sliced fresh basil; 1 cup all-purpose flour; 1/2 teaspoon salt; 8 tablespoons unsalted butter, chilled and cubed; 1/4 cup ice water; 1 egg

Savory Plum Tart was pinched from <a href="http://food52.com/recipes/459-savory-plum-tart" target="_blank">food52.com.</a>

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

1/2 yellow onion, thinly sliced

•

pinches salt

•

1 tablespoon unsalted butter

•

2 firm plums, pitted and thinly sliced

•

1 teaspoon sugar

•

1 cooked tart shell (recipe below or use store-bought)

•

1 tablespoon mascarpone cheese

•

1 teaspoon honey

•

1 teaspoon balsamic vinegar

•

1 tablespoon thinly sliced fresh basil

•

1 cup all-purpose flour

•

1/2 teaspoon salt

•

8 tablespoons unsalted butter, chilled and cubed

•

1/4 cup ice water

•

1 egg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes