INGREDIENTS
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3 pounds of roundsteak but into ½ inch thick strips.
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½ cup flour
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1 tsp of salt
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1 tsp pepper
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1 large onion chopped
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a few garlic cloves—I like to put 4-5 crushed into each bag
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1 green peppers sliced
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1 red pepper sliced
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2 16oz cans of tomatoes—I prefer Italian style
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2 tbsp beef bouillon
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4 tsp of Worcestershire sauce
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2 tbsp of steak seasoning
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2 tbsp of steak sauce