INGREDIENTS
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1 tablespoon canola oil
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4 skinless, boneless chicken breasts, about 1 1/4 pounds
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons brown sugar
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2 tablespoons low-sodium soy sauce
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2 tablespoons rice vinegar
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1/4 cup orange juice
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1 teaspoon freshly grated ginger
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2 cloves garlic, minced
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1/2 cup low-sodium chicken broth
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4 large firm-ripe peaches, cut into 1/4-inch slices, or 2 (10-ounce) packages frozen peaches, (about 4 1/2 cups)
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2 tablespoons sliced almonds