Savory Pastry Dough with Lemon
"This pastry dough is pliant and easy to work with. Even pastry phobes should not have any problems rolling it out...."
INGREDIENTS
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2½ cups unbleached all purpose flour, plus more for the tork surface
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½ cup (1 stick) unsalted butter, chilled and cut into pieces
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¼ teaspoon kosher or sea salt
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2 large eggs
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4 to 5 tablespoons freshly squeezed lemon juice
Comments & Reviews
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