"Savory parsnip scones are delightfully unique and pair incredibly well with many soups. Need a parsnip recipe-don't let this one pass you by!..."
INGREDIENTS
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284 g all-purpose flour
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2 tsp baking powder
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½ tsp salt
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70 g unsalted butter (cold)
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100 g grated parsnip
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one egg
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118 ml + 1 tbsp buttermilk