"These cheesy shortbread rounds are perfectly paired with a sweet & savory jam topping...."
INGREDIENTS
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1 cup Land O Lakes® Butter, softened
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1/4 cup sugar
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2 cups all-purpose flour
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1 cup grated Parmesan cheese
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3 slices thick-cut bacon, chopped*
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2 medium (2 cups) red onions, chopped
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2/3 cup water
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2/3 cup balsamic vinegar
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1/2 cup firmly packed brown sugar
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1 teaspoon Dijon mustard
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2 tablespoons Land O Lakes® Butter
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1 medium (1 cup) white onion, chopped
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1/3 cup firmly packed brown sugar
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1 (14.5-ounce) can petite diced tomatoes, drained
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1 teaspoon chopped fresh rosemary
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2 tablespoons Land O Lakes® Butter
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1 large (1 1/2 cups) yellow onion, chopped
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1/2 cup chopped dried apricots
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1/4 cup firmly packed brown sugar
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1/4 cup honey
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1/4 teaspoon salt