Real Recipes From Real Home Cooks ®
Savory Parmesan Spinach & Artichoke Dip
INGREDIENTS
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
•
1jar (12 oz.) marinated artichoke hearts, drained, chopped
•
1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
•
1/2cup KRAFT Shredded Mozzarella Cheese
•
1/2cup KRAFT Grated Parmesan Cheese
•
1/2tsp. garlic powder
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