INGREDIENTS
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2 cups Farmer cheese or Ricotta cheese
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1/2 cup (3.5 oz) grated parmesan, pecorino or cheddar
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3 Tbs chopped chives
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2 Tbs chopped dill
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1/2 tsp salt
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Black pepper to taste
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2 eggs
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8-9 Tbs sifted flour
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Olive oil for frying
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100 grams (3.5 oz) tomato paste
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1 tsp salt
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1 tsp sugar or 2 Tbs ketchup
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2 cups water