Savory Overnight Cheesy Ham Breakfast Casserole

Name: Savory Overnight Cheesy Ham Breakfast Casserole
Ingredients: 1 loaf Brioche or Challah bread (mine was about 18 ounces), cut/ripped into 1 to 2 inch cubes; 1 ½ cup milk; 8 large eggs, beaten; 3 tablespoons unsalted butter, melted; 1/2 cup green onion, thinly sliced; 6 ounces sliced ham, diced; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1 cup parmesan cheese, shredded; 1/2 teaspoon Italian seasoning; 1 teaspoon coarse salt; 1/2 teaspoon ground black pepper; Optional garnish: chives, thinly sliced

"Savory Overnight Cheesy Ham Breakfast Casserole - Prep the night before and throw in the oven the morning, perfect for Easter ham leftovers!..."

INGREDIENTS

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1 loaf Brioche or Challah bread (mine was about 18 ounces), cut/ripped into 1 to 2 inch cubes

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1 ½ cup milk

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8 large eggs, beaten

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3 tablespoons unsalted butter, melted

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1/2 cup green onion, thinly sliced

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6 ounces sliced ham, diced

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2 cups sharp cheddar cheese, shredded

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1 cup mozzarella cheese, shredded

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1 cup parmesan cheese, shredded

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1/2 teaspoon Italian seasoning

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1 teaspoon coarse salt

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1/2 teaspoon ground black pepper

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Optional garnish: chives, thinly sliced

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