Savory Orange-Roasted Tofu and Asparagus
"If you've never had roasted tofu before, here's a great way to start. Toss tofu and asparagus in a tangy orange- and basil-scented sauce, made rich and savory with miso. Serve with brown rice or couscous and an orange-and-fennel salad...."
INGREDIENTS
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1 extra-firm water-packed tofu
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2 red miso (see Tips & Techniques)
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2 balsamic vinegar
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4 extra-virgin olive oil
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1 asparagus
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3 chopped fresh basil
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1 freshly grated orange zest
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1/4 orange juice
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1/4 salt
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