Savory Oatmeal Cookies

Name: Savory Oatmeal Cookies
Yield: Makes 16 to 20 cookies
Ingredients: 1 cup old-fashioned rolled oats; 1/4 cup warm water; 1/3 cup extra-virgin olive oil; 1/4 cup lightly packed light brown sugar; 1 large egg, beaten; 1 cup sifted unbleached all purpose flour; 1/2 teaspoon fine sea salt; 1/4 teaspoon baking soda; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon freshly-cracked black pepper; 1 cup freshly-grated Parmesan cheese

Savory Oatmeal Cookies was pinched from <a href="http://www.thekitchn.com/recipe-savory-oatmeal-cookies-recipes-from-the-kitchn-166459" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 cup old-fashioned rolled oats

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1/4 cup warm water

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1/3 cup extra-virgin olive oil

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1/4 cup lightly packed light brown sugar

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1 large egg, beaten

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1 cup sifted unbleached all purpose flour

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1/2 teaspoon fine sea salt

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1/4 teaspoon baking soda

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2 teaspoons chopped fresh rosemary

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1/4 teaspoon freshly-cracked black pepper

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1 cup freshly-grated Parmesan cheese

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