Savory Mushroom Tart [Vegan]

Name: Savory Mushroom Tart [Vegan]
Yield: 4
Ingredients: 1 9 by 9-inch sheet puff pastry dough; 1 tablespoon olive oil; 1/2 cup yellow onion, finely diced; 10 cups mushrooms, sliced; 3 garlic cloves, minced; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 1/2 teaspoon lemon zest; 1/4 cup fresh parsley, chopped (plus more for garnish); 1/4 teaspoon salt; Freshly ground pepper, to taste

Savory Mushroom Tart [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/savory-mushroom-tart/" target="_blank">www.onegreenplanet.org.</a>

"This puffy pastry tart has a mixture of Baby Bella mushrooms sautéed in soy sauce and balsamic vinegar then sprinkled with fresh herbs. It's flaky, warm, savory, and very shareable! Slice it up and serve as an appetizer or pair with a fresh salad...."

INGREDIENTS

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1 9 by 9-inch sheet puff pastry dough

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1 tablespoon olive oil

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1/2 cup yellow onion, finely diced

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10 cups mushrooms, sliced

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3 garlic cloves, minced

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1/2 teaspoon dried rosemary

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1/2 teaspoon dried thyme

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2 tablespoons soy sauce

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2 tablespoons balsamic vinegar

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1/2 teaspoon lemon zest

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1/4 cup fresh parsley, chopped (plus more for garnish)

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1/4 teaspoon salt

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Freshly ground pepper, to taste

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