Savory Mushroom & Herb Pork Roast Recipe

Name: Savory Mushroom & Herb Pork Roast Recipe
Prep time: 25 min
Ingredients: 2 medium onions, chopped; 16 fresh baby carrots; 1 boneless pork shoulder butt roast (3 to 4 pounds); 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup chicken broth; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 teaspoon dried thyme; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried marjoram; 1/4 teaspoon pepper; 1 tablespoon cornstarch; 2 tablespoons cold water; French-fried onions, optional

Savory Mushroom & Herb Pork Roast Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/savory-mushroom---herb-pork-roast" target="_blank">www.tasteofhome.com.</a>

"For an extra treat with this moist, tender pork, crisp canned french-fried onion pieces in a dry skillet, then sprinkle over the top just before serving. Round it out with mashed potatoes or fluffy noodles. â??Judy Clark, Addison, Michigan..."

INGREDIENTS

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2 medium onions, chopped

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16 fresh baby carrots

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1 boneless pork shoulder butt roast (3 to 4 pounds)

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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3/4 cup chicken broth

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1 can (4 ounces) mushroom stems and pieces, drained

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1/2 teaspoon dried thyme

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1/2 teaspoon Worcestershire sauce

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1/4 teaspoon dried rosemary, crushed

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1/4 teaspoon dried marjoram

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1/4 teaspoon pepper

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1 tablespoon cornstarch

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2 tablespoons cold water

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French-fried onions, optional

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