INGREDIENTS
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1/2 cup milk
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1/2 cup pizza or spaghetti sauce
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1/2 cup Les Petites Fermières Shredded cheddar cheese
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1/2 cup Les Petites Fermières Shredded mozzarella cheese
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1 teaspoon salt
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1/8 teaspoon black pepper
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1 teaspoon Italian seasoning
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2 eggs
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3/4 cup Whole Grain Spelt flour