Savory Millet Cakes
INGREDIENTS
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1 tablespoon
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extra-virgin olive oil
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1/4 cup
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finely chopped onion
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1 cup
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millet, (see Note)
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1 clove
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garlic, minced
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3 1/2 cups
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water
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1/2 teaspoon
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coarse salt
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1/3 cup
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coarsely shredded zucchini
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1/3 cup
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coarsely shredded carrot
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1/3 cup
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grated Parmesan cheese
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1 1/2 teaspoons
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minced fresh thyme, or 1/2 teaspoon dried
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1 teaspoon
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freshly grated lemon zest
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1/4 teaspoon
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freshly ground pepper
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