"“My thrifty grandparents had so many tasty recipes, like this one, to help stretch a little meat to feed their big family.”..."
INGREDIENTS
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1 quart each beef broth and water
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1 medium onion, cut into eighths
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1 bay leaf
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1 pound ground beef
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1/2 cup long-grain rice
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1 large egg
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2 teaspoons each dried oregano and garlic salt
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3/4 teaspoon black pepper, divided
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1/4 teaspoon ground cumin
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1/2 cup all-purpose flour
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3 medium potatoes, peeled, coarsely chopped