"I seem to crave lentils during the winter months. Guess it is because they are hearty, filling, and are good in soups/stews. This is an easy, cheap, s..."
INGREDIENTS
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2 cups dried lentils
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2 (14 1/2 ounce) cans chicken broth
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2 cups water
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1 cup chopped onion
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1 cup chopped celery
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1 cup sliced carrot
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1 large green bell pepper, chopped
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3 cloves garlic, minced
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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1 teaspoon rubbed sage
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1/2 teaspoon pepper
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1 (14 1/2 ounce) can diced tomatoes, undrained
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can tomato paste