"Makes 8 to 10 servings..."
INGREDIENTS
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1 (4- to 5-pound) boneless pork loin roast, trimmed
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1/4 cup olive oil
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1/4 cup fresh lemon juice
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4 cloves garlic, minced
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2 tablespoons minced fresh thyme
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2 tablespoons minced fresh rosemary
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2 tablespoons Dijon mustard
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2 teaspoons kosher salt
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2 teaspoons ground black pepper
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Garnish: lemon quarters, fresh rosemary, fresh thyme