INGREDIENTS
•
2.5 cups almond flour
•
1/4 cup coconut flour
•
1/2 cup Kerrygold butter
•
8 oz cream cheese
•
8 whole eggs (set out at room temperature)
•
1 tsp Rosemary seasoning
•
1 tsp Sage seasoning
•
2 tbs Parsley seasoning
•
1.5 tsp baking powder