Savory Kale, Cannellini Bean, and Potato Soup

Name: Savory Kale, Cannellini Bean, and Potato Soup
Prep time: 15 min
Cook time: 1 h
Yield: 3
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, diced; 3/4 cup diced carrot; 4 cloves garlic, minced; 3 cups low-sodium chicken broth; 2 cups water; 1 cup white wine; 3 potatoes, halved and sliced; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon chopped fresh sage; 1/2 teaspoon chopped fresh thyme; 1 (16 ounce) can cannellini beans, rinsed and drained; 2 cups finely chopped kale leaves; 1 small red chile pepper, seeded and chopped fine; ground black pepper to taste

Savory Kale, Cannellini Bean, and Potato Soup was pinched from <a href="http://allrecipes.com/Recipe/Savory-Kale-Cannellini-Bean-and-Potato-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""I wanted to use some of the kale I froze for the winter, and have something healthy to bring to work for lunch this week, so I whipped up this soup, which is really quite good!"..."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 onion, diced

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3/4 cup diced carrot

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4 cloves garlic, minced

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3 cups low-sodium chicken broth

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2 cups water

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1 cup white wine

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3 potatoes, halved and sliced

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1/2 teaspoon chopped fresh rosemary

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1/2 teaspoon chopped fresh sage

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1/2 teaspoon chopped fresh thyme

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1 (16 ounce) can cannellini beans, rinsed and drained

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2 cups finely chopped kale leaves

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1 small red chile pepper, seeded and chopped fine

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ground black pepper to taste

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