INGREDIENTS
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3 cups all-purpose flour
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4 teaspoon baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon garlic powder
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1 cup shredded zucchini
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3/4 cup grated parmesan cheese
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1 tsp finely chopped fresh rosemary
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1 tsp dried parsley
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1 tsp dried basil
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1/2 cup sundried tomatoes, chopped
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2 large eggs
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1 cup milk
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4 tablespoons (1/2 stick) of butter, melted