Savory Italian Turnovers
"Some turnovers are made with crescent dough, others are made with puff pastries, but these are made with pie dough. They are filled with so many fixings the other doughs wouldn’t be able to fit them all. This is more than a side to a meal, it’s an entrée dish all on its own...."
INGREDIENTS
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2/3 cup Red Potatoes
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1/3 cup Red Bell Pepper
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1/3 cup Onion
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2 Hot Italian Sausage Links
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2 cup Baby Spinach
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2 Tbsp Basil
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1/4 tsp Kosher Salt
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1/4 tsp Crushed Red Pepper
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1 pkg Pie Dough
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2 Tbsp Water
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1 Egg White
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3 Tbsp Parmesan
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