Savory Italian Sausage Bread Pudding

Name: Savory Italian Sausage Bread Pudding
Ingredients: 1/4 cup butter; 1 pound Italian sausage, casings removed (optional); 1 cup onion, diced; 1 cup celery, diced; 2 cloves garlic, chopped; 2 tablespoons sage, chopped (or 2 teaspoons dried); 1 tablespoon rosemary, chopped (or 1 teaspoon dried); 1 tablespoon thyme, chopped (or 1 teaspoon dried); salt and pepper to taste; 5 eggs; 1 1/2 cups milk; 1 1/2 cups cream; 2 cups gruyere cheese, shredded (or swiss, gouda, cheddar, mozzarella, etc.); 1 pound Italian loaf (or French loaf), (day old) cut into 1 inch cubes (gluten-free for gluten-free); 1/4 cup parmigiano reggiano (parmesan cheese), grated

"All of the flavours of a turkey dinner stuffing/dressing in a super moist savoury bread pudding with sausage and cheese!..."

INGREDIENTS

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1/4 cup butter

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1 pound Italian sausage, casings removed (optional)

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1 cup onion, diced

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1 cup celery, diced

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2 cloves garlic, chopped

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2 tablespoons sage, chopped (or 2 teaspoons dried)

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1 tablespoon rosemary, chopped (or 1 teaspoon dried)

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1 tablespoon thyme, chopped (or 1 teaspoon dried)

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salt and pepper to taste

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5 eggs

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1 1/2 cups milk

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1 1/2 cups cream

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2 cups gruyere cheese, shredded (or swiss, gouda, cheddar, mozzarella, etc.)

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1 pound Italian loaf (or French loaf), (day old) cut into 1 inch cubes (gluten-free for gluten-free)

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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