INGREDIENTS
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10 large eggs
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3 tablespoons mustard
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2 teaspoons garlic and herb seasoning
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1/2 cup heavy whipping cream
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1/2 cup tomato sauce
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2 cups diced cooked chicken breast
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12 ounces frozen broccoli florets
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1/2 cup grated Parmesan cheese
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1 teaspoon parsley flakes
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1 cup shredded extra sharp cheese