Savory Italian Beef Sandwiches
"Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."..."
INGREDIENTS
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1 boneless beef chuck roast (3 to 4 pounds)
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3 tablespoons dried basil
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3 tablespoons dried oregano
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1 cup water
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1 envelope onion soup mix
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12 hoagie buns
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