"Get this all-star, easy-to-follow Savory Horseradish Panna Cotta recipe from Valerie Bertinelli..."
INGREDIENTS
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Cooking spray
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1 cup sour cream
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3 tablespoons Dijon mustard
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2 tablespoons prepared horseradish
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Kosher salt
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1 3/4 cups half-and-half
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2 teaspoons gelatin (from a .25-ounce package)
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2 tablespoons thinly sliced fresh chives