"Savory Herbed Cheesecake Recipe. Four kinds of cheese and savory herbs flavor this cheesecake spread for an elegant appetizer...."
INGREDIENTS
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Crust:
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3/4 cup bread crumbs
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1 Tablespoon shelled pine nuts
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3 Tablespoons extra virgin olive oil
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1/4 teaspoon dried basil
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1/4 teaspoon dried thyme
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1/4 teaspoon dried oregano
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.
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Cheesecake:
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16 ounces cream cheese, at room temperature
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1/4 cup feta cheese, at room temperature and crumbled
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1/4 cup Gorgonzola cheese, at room temperature and crumbled
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1/2 cup fresh-grated Parmesan cheese
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1/4 teaspoon salt
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1/4 teaspoon white pepper
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1/2 teaspoon dry mustard powder
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1/2 teaspoon Worcestershire sauce
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1 egg
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1-1/2 cups heavy whipping cream
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1 Tablespoon chives