Savory Herb-Crusted Chicken Pot Pie

Name: Savory Herb-Crusted Chicken Pot Pie
Yield: 6
Ingredients: 1/2 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet); 1 egg; 1 tablespoon water; 6 cups diced cooked chicken; 1 24 ounce bag frozen mixed vegetables (corn, peas, carrots, green beans and lima beans); 2 tablespoons butter; 1/2 cup all-purpose flour; 2 cups Swanson® Chicken Stock; 1/4 teaspoon ground black pepper; 2 tablespoons coarsely chopped fresh herbs (parsley, thyme and/or oregano)

Savory Herb-Crusted Chicken Pot Pie was pinched from <a href="http://www.recipe.com/savory-herb-crusted-chicken-pot-pie/" target="_blank">www.recipe.com.</a>

"Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs...."

INGREDIENTS

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1/2 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)

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1 egg

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1 tablespoon water

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6 cups diced cooked chicken

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1 24 ounce bag frozen mixed vegetables (corn, peas, carrots, green beans and lima beans)

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2 tablespoons butter

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1/2 cup all-purpose flour

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2 cups Swanson® Chicken Stock

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1/4 teaspoon ground black pepper

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2 tablespoons coarsely chopped fresh herbs (parsley, thyme and/or oregano)

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