Savory Herb Butter Dutch Baby.
"This Savory Herb Butter Dutch Baby is eggy, perfectly buttery, and seasoned throughout with parmesan cheese and fresh spring herbs. You can top it simply with a pat butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs. Every bite is full of bright herby flavor...SO GOOD!..."
INGREDIENTS
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4 tablespoons Land O Lakes® Salted Butter, plus additional butter for serving
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4 large eggs, at room temperature
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2/3 cups whole milk, at room temperature
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2/3 cup all-purpose flour
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1/2 teaspoon kosher salt
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3 tablespoons grated parmesan cheese
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1 tablespoon fresh thyme leaves
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1 tablespoon chopped fresh chives
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1 tablespoon chopped fresh basil, plus more for serving
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1 cup baby arugula
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juice of 1/2 a lemon
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8 ounces fresh burrata cheese, at room temperature
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2 ounces thinly sliced prosciutto, torn
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dill and black pepper, for serving
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