Savory Hand Pies
"Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme!..."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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1 onion, finely diced
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1 carrot, peeled and finely diced
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1 rib celery, finely diced
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Salt
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Black pepper
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4 cloves garlic, pressed through garlic press
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1 pound ground beef (85/15 ratio lean to fat)
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1 1/2 teaspoons Italian seasoning
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1/2 teaspoon white pepper
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1 tablespoon tomato paste
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2 tablespoons Worcestershire sauce
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3 level tablespoons all-purpose flour
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1 1/4 cups beef stock or broth
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1 medium russet potato, peeled and diced into 1/4 -1/2 inch cubes
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2 teaspoons fresh thyme leaves, plus extra for garnish
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1 tablespoon finely chopped parsley
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1/4 cup green peas
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2 (17.3 ounce) packages puff pastry sheets, frozen
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1 egg, whisked for egg wash
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Flaky salt, optional garnish
Comments & Reviews
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