""Maybe it's because meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes you have to take a chance."..."
INGREDIENTS
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1 tablespoon butter
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4 cups cubed Italian bread
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1 tablespoon butter
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1/2 onion, diced
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1 pinch salt
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1 cup chicken stock
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1/4 cup heavy cream
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1 teaspoon fresh thyme leaves
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freshly ground black pepper to taste
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1 ounce crumbled Gorgonzola cheese
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1 tablespoon crumbled Gorgonzola cheese