INGREDIENTS
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1 pound bratwurst
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1 12 ounce beer
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1 teaspoon caraway seeds
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6 soft pretzel rolls (hot dog or hamburger)
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1 1/2 cups sauerkraut (drained)
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8 eggs
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2 cups milk
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1/4 cup stone ground mustard
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2 teaspoons salt
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1 teaspoon pepper
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2 teaspoons thyme leaves
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3 cups cubed Swiss Cheese