"I'm adding this recipe for Savory German Bratwurst Sauerkraut Strata with Pretzel Rolls to my list of Oktoberfest favorites...."
INGREDIENTS
•
1 pound bratwurst
•
1 12 ounce beer
•
1 teaspoon caraway seeds
•
6 soft pretzel rolls (hot dog or hamburger)
•
1½ cups sauerkraut (drained)
•
8 eggs
•
2 cups milk
•
¼ cup stone ground mustard
•
2 teaspoons salt
•
1 teaspoon pepper
•
2 teaspoons thyme leaves
•
3 cups cubed Swiss Cheese