INGREDIENTS
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1/2 cup balsamic vinegar
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1/4 cup soy sauce
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3 tablespoons minced garlic
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2 tablespoons honey
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2 tablespoons olive oil
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2 teaspoons ground black pepper
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1 teaspoon Worcestershire sauce
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1 teaspoon onion powder
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1/2 teaspoon salt
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1/2 teaspoon liquid smoke flavoring
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1 pinch cayenne pepper
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2 (1/2 pound) rib-eye steaks