"Turn ground beef into something special with a creamy garlic sauce and crispy phyllo dough...."
INGREDIENTS
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1Tbsp. olive oil
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1lb. ground beef
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1/2cup chopped onions
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2cups fresh broccoli florets, chopped
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1Tbsp. flour
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1/2tsp. salt
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1/4tsp. black pepper
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1tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme, divided
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1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
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24sheets frozen phyllo dough, thawed
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6Tbsp. butter, melted
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1Tbsp. chopped fresh parsley
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