"Flaky and light, these buttermilk biscuits are flavored with fresh thyme, sea salt and cracked black pepper. As soon as they come out of the oven, glaze them with garlic butter for the perfect side to any special dinner...."
INGREDIENTS
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4 cups all-purpose flour plus extra for dusting your work surface
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1/2 teaspoon baking soda
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2 tablespoons baking powder
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4 tablespoons fresh chopped thyme divided
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1 teaspoon salt
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1 teaspoon creole seasoning
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16 tablespoon cold butter divided
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2 cups buttermilk
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1 egg, beaten
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Sae salt and cracked black pepper
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2 garlic cloves minced