INGREDIENTS
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What it took for 2 galettes, or 12 small slices:
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* 2 medium yellow onions, thinly sliced
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* 2 refrigerated pie crusts
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* 1- 2 bosc pears, thinly sliced
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* 1/3 cup blue cheese crumbles
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* 1/3 cup walnut pieces
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* 8 – 10 slices prosciutto
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* 1 egg