Savory French Crepes

Name: Savory French Crepes
Yield: 4
Ingredients: 2 eggs; 1 1/2 cups milk; 2 tablespoons butter; 1/4 cup buckwheat flour; 3/4 cup all-purpose flour; 1 pinch salt; 3 tablespoons butter; 1/2 cup cremini mushrooms, sliced; 1/2 cup oyster mushrooms, sliced; 1 cup diced tomatoes; 2 cups baby spinach leaves; 4 teaspoons butter, divided; 1 cup shredded Gruyere cheese, divided

Savory French Crepes was pinched from <a href="http://allrecipes.com/recipe/223531/savory-french-crepes/" target="_blank" rel="noopener">allrecipes.com.</a>

""At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese."..."

INGREDIENTS

•

2 eggs

•

1 1/2 cups milk

•

2 tablespoons butter

•

1/4 cup buckwheat flour

•

3/4 cup all-purpose flour

•

1 pinch salt

•

3 tablespoons butter

•

1/2 cup cremini mushrooms, sliced

•

1/2 cup oyster mushrooms, sliced

•

1 cup diced tomatoes

•

2 cups baby spinach leaves

•

4 teaspoons butter, divided

•

1 cup shredded Gruyere cheese, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes