Savory Foster Farms & Bacon Cupcakes with Tabasco Cream Cheese Frosting

Name: Savory Foster Farms & Bacon Cupcakes with Tabasco Cream Cheese Frosting
Ingredients: Makes about 24; Cupcakes; 1 cup small diced Foster Farms chicken raw breast (12 ounces wt.); 3 tablespoons butter; 1/2 cup each 1/8-inch-diced onion, celery and red bell pepper; 1 Tbsp. minced garlic; 3/4 cup cornmeal; 1/2 cup all-purpose flour; 1 1/2 Tbsp. sugar; 2 tsp. baking powder; 1 Tbsp. Old Bay seasoning; 2 eggs; 1/3 cup whole milk; 1/3 cup sour cream; 1/2 cup frozen corn kernels, thawed and drained well; 8 strips cooked bacon, chopped fine (about 1/2 cup chopped); Frosting; 4 - ounce cream cheese, at room temperature; 1 1/2 Tbsp. milk; 1 tsp. Tabasco sauce; Garnish; 2 thinly sliced green onions

Savory Foster Farms & Bacon Cupcakes with Tabasco Cream Cheese Frosting was pinched from <a href="http://seattletallpoppy.blogspot.com/2011/03/kathy-caseys-recipe-for-savory-bacon.html" target="_blank">seattletallpoppy.blogspot.com.</a>

INGREDIENTS

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Makes about 24

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Cupcakes

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1 cup small diced Foster Farms chicken raw breast (12 ounces wt.)

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3 tablespoons butter

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1/2 cup each 1/8-inch-diced onion, celery and red bell pepper

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1 Tbsp. minced garlic

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3/4 cup cornmeal

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1/2 cup all-purpose flour

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1 1/2 Tbsp. sugar

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2 tsp. baking powder

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1 Tbsp. Old Bay seasoning

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2 eggs

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1/3 cup whole milk

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1/3 cup sour cream

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1/2 cup frozen corn kernels, thawed and drained well

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8 strips cooked bacon, chopped fine (about 1/2 cup chopped)

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Frosting

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4 - ounce cream cheese, at room temperature

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1 1/2 Tbsp. milk

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1 tsp. Tabasco sauce

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Garnish

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2 thinly sliced green onions

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