Savory Fig, Black Pepper, and Cheese Rolls - Bake from Scratch
"Masquerading as cinnamon rolls, these salty, cheesy, slightly sweet rolls will have you wondering why you didn’t venture into the world of savory rolls sooner. The rich, fluffy dough of these Savory Fig, Black Pepper, and Cheese Rolls is enriched with sour cream and spiced with a sprinkle of pepper for a tender bite with …..."
INGREDIENTS
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3¾ to 4 cups (469 to 500 grams) all-purpose flour, divided
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2 tablespoons (24 grams) granulated sugar
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1 tablespoon (9 grams) kosher salt
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2¼ teaspoons (7 grams) instant yeast
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2 teaspoons (4 grams) ground black pepper
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1 cup (240 grams) whole milk
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⅓ cup (76 grams) unsalted butter, cubed
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¼ cup (60 grams) sour cream, room temperature
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1 large egg (50 grams), room temperature
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2 cups (480 grams) water
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1 (8-ounce) package (227 grams) Mission Figlets, stemmed and quartered
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½ cup (113 grams) unsalted butter, softened
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2 cups (323 grams) shredded provolone cheese
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¾ cup (75 grams) shredded Parmesan cheese
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Garnish: ground black pepper
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