Savory Fig and Goat Cheese Tart with Arugula
"A delicious crust of Marcona almonds makes a rich base for fig spread and goat cheese. Arugula's sharp flavor serves as an ideal counterpart to the richness of the tart...."
INGREDIENTS
•
1/2 cup Marcona almonds 3/4 cup all-purpose flour, divided 4 tablespoons unsalted butter, cold, cut into small pieces 2 tablespoons honey 1/3 cup fig spread 3 ounces fresh goat cheese, crumbled 2 cups packed baby arugula or mixed salad greens 2 teasp
•
1/2 cup Marcona almonds
•
3/4 cup all-purpose flour, divided
•
4 tablespoons unsalted butter, cold, cut into small pieces
•
2 tablespoons honey
•
1/3 cup fig spread
•
3 ounces fresh goat cheese, crumbled
•
2 cups packed baby arugula or mixed salad greens
•
2 teaspoons balsamic vinegar
•
2 teaspoons extra virgin olive oil
•
Sea salt
•
Freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes