Savory Dutch Baby
"This savory Dutch baby is like Yorkshire pudding meets a popover meets a gougère, flavored with browned butter, Parmesan and thyme. You can serve it for brunch, pancake style. Or try it as an hors d’oeuvre. Bring the whole thing out to your guests and let them tear it apart with their hands. Salty, cheesy and delicious...."
INGREDIENTS
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1 cup plus 2 tablespoons all-purpose flour
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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8 large eggs
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3/4 cup whole milk
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2 tablespoons finely chopped fresh thyme
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2 tablespoons minced chives, parsley or tarragon
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6 tablespoons unsalted butter
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3/4 cup grated Parmigiano-Reggiano or Gruyère
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Flaky sea salt, for garnish
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Sriracha, for serving (optional)
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Lemon wedges, for serving
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