INGREDIENTS
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3 Tablespoons butter
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3 large eggs
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1/4 cup milk
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1/4 cup cream
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1/2 cup all-purpose flour (I used gluten free)
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1 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon Italian seasoning
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salt and pepper
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1/2 cup shredded Mozzarella or Swiss cheese
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1/4 cup chopped black or green olives
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1/4 cup chopped red bell pepper
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1/4 cup seeded, chopped Roma tomato