Savory Dinner Rolls

Name: Savory Dinner Rolls
Yield: Makes 28 dinner rolls
Ingredients: For the dough:; 1 1/2 teaspoons dry active yeast; 1/4 cup warm water; 3/4 cup warm milk; 2 tablespoons sugar; 1 teaspoon salt; 1 large egg; 4 tablespoons (1/2 stick) very soft, unsalted butter; 3 1/2 to 4 cups all-purpose flour; For the garlic-herb butter:; 4 tablespoons unsalted butter, at room temperature (1/2 stick); 1 small clove of garlic, peeled and minced, crushed to a paste with a little coarse salt; 1 teaspoon fresh rosemary leaves, finely minced; 1 teaspoon fresh thyme leaves, finely minced; 1 pinch kosher salt; 1 cup coarsely grated sharp cheddar cheese, or to taste

Savory Dinner Rolls was pinched from <a href="http://food52.com/recipes/38825-savory-dinner-rolls" target="_blank">food52.com.</a>

INGREDIENTS

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For the dough:

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1 1/2 teaspoons dry active yeast

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1/4 cup warm water

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3/4 cup warm milk

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2 tablespoons sugar

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1 teaspoon salt

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1 large egg

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4 tablespoons (1/2 stick) very soft, unsalted butter

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3 1/2 to 4 cups all-purpose flour

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For the garlic-herb butter:

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4 tablespoons unsalted butter, at room temperature (1/2 stick)

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1 small clove of garlic, peeled and minced, crushed to a paste with a little coarse salt

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1 teaspoon fresh rosemary leaves, finely minced

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1 teaspoon fresh thyme leaves, finely minced

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1 pinch kosher salt

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1 cup coarsely grated sharp cheddar cheese, or to taste

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