Savory Crepes with Turkey, Mushroom and Swiss Cheese
"Bursting with herbs and spices, stuffed full with sauteed mushrooms, Swiss cheese and shredded turkey - these savory crepes are excellent any time of year!..."
INGREDIENTS
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3 large eggs
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1 cup all purpose flour
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2/3 cup milk
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2/3 cup water
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3 tablespoons melted butter
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1 tablespoon chopped fresh parsley
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1/4 teaspoon dry basil
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1/4 teaspoon red pepper flakes
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1/4 teaspoon salt
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1/8 teaspoon pepper
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zest of one lemon
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butter for coating pan
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Swiss cheese
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1 carton sliced mushrooms, sauteed in salt pepper and evoo
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1-2 cup cooked shredded turkey seasoned with salt, pepper and thyme
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chopped parsley for garnish
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