Savory Crepes with Mushroom and Bacon Filling
"Savory Crepes with Mushroom and Bacon Filling..."
INGREDIENTS
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1 large egg
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1 cup milk
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1 tablespoon unsalted butter, melted and cooled
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1 teaspoon finely chopped fresh parsley leaves
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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vegetable oil for brushing pan
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6 slices bacon
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1/2 pound mushrooms, sliced thin
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3 tablespoons unsalted butter
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1/4 cup all-purpose flour
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1 cup milk
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1/2 cup heavy cream
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1 tablespoon chopped fresh parsley leaves
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