Savory Crab and Shrimp Cheesecake
INGREDIENTS
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60 saltines, finely crushed
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1 c.melted butter
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1 t.pepper
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1 lb.peeled, deveined shrimp
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1/2 t. salt
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1/4 t. cayenne
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1 T. butter
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12 oz. cream cheese
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1 1/2 lb mascarpone
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5 eggs
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1/2 c flour
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1/2 lb crab
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2 green onion thinly sliced
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Sauce:
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1 c. dry white wine
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1 T. lemon juice
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1 c. cream
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1/2 c. butter
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