SAVORY CORNBREAD MUFFINS

Name: SAVORY CORNBREAD MUFFINS
Ingredients: 1/2 cup (1 stick) butter; 1 cup buttermilk; 1 egg; DRY INGREDIENTS 1 cup flour, fluffed to aerate before measuring or 133 grams; 1 cup cornmeal, preferably stone-ground, fluffed to aerate or 160 grams; 3 tablespoons sugar; 1 tablespoon (yes, a whole tablespoon!) baking powder; 1/2 teaspoon baking soda; 2 teaspoons chili powder; 1 teaspoon table salt; 1/4 teaspoon black pepper; 1/2 cup fresh or frozen corn kernels; 1 small jalapeño pepper, seeded, deveined and finely diced (see TIPS); 1/4 red bell pepper, seeded, deveined and finely diced; 2 tablespoons fresh cilantro, chopped; 12 cilantro leaves for muffin tops, optional but pretty!

SAVORY CORNBREAD MUFFINS was pinched from <a href="http://www.kitchenparade.com/2010/01/cornbread-muffins-cornmeal-muffins.php" target="_blank">www.kitchenparade.com.</a>

INGREDIENTS

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1/2 cup (1 stick) butter

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1 cup buttermilk

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1 egg

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DRY INGREDIENTS 1 cup flour, fluffed to aerate before measuring or 133 grams

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1 cup cornmeal, preferably stone-ground, fluffed to aerate or 160 grams

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3 tablespoons sugar

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1 tablespoon (yes, a whole tablespoon!) baking powder

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1/2 teaspoon baking soda

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2 teaspoons chili powder

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1 teaspoon table salt

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1/4 teaspoon black pepper

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1/2 cup fresh or frozen corn kernels

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1 small jalapeño pepper, seeded, deveined and finely diced (see TIPS)

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1/4 red bell pepper, seeded, deveined and finely diced

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2 tablespoons fresh cilantro, chopped

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12 cilantro leaves for muffin tops, optional but pretty!

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