Savory Corn Pudding

Name: Savory Corn Pudding
Yield: 12 servings, 3/4 cup each
Ingredients: 3 cups low-fat milk; 2 tablespoons honey; 1 vanilla bean; 1 tablespoon butter; 1 tablespoon canola oil; 3 cups frozen corn, thawed; 2 cups finely diced onion; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground pepper; 3 large eggs; 1/2 cup white whole-wheat flour (see Tip) or all-purpose flour; 1/2 cup fine cornmeal, preferably whole-grain

Savory Corn Pudding was pinched from <a href="http://www.eatingwell.com/recipes/savory_corn_pudding.html" target="_blank">www.eatingwell.com.</a>

"This corn pudding recipe gets a flavorful twist from the addition of vanilla bean. Though you may think of vanilla only when it comes to dessert, this is a great example of how wonderful it can be in savory dishes. The scent of the vanilla enhances the buttery corn and custard taste of the casserole...."

INGREDIENTS

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3 cups low-fat milk

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2 tablespoons honey

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1 vanilla bean

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1 tablespoon butter

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1 tablespoon canola oil

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3 cups frozen corn, thawed

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2 cups finely diced onion

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1 1/2 teaspoons salt

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1/4 teaspoon freshly ground pepper

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3 large eggs

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1/2 cup white whole-wheat flour (see Tip) or all-purpose flour

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1/2 cup fine cornmeal, preferably whole-grain

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