Savory Chinese Winter Solstice Soup | A DAY IN THE KITCHEN
"This traditional savory Chinese Winter Solstice Soup is loaded with flavor, is incredibly comforting, and totally hits the spot on a cold winter's night!..."
INGREDIENTS
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2 lbs. (900g) any combination of chicken bones, wings, wing tips
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8 cups water
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1 knob peeled ginger, (about the size of half a lemon)
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1 tbs sea salt
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2-3 Chinese sausages (lop cheng)
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4 large dried Chinese (shiitake) mushrooms, (soaked in water for at least 4 hours)
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1 lb. (454g) daikon radish
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Salt to taste
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3/4 cup glutinous rice flour
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1/3 cup water
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Chopped green onions
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White pepper
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Fried garlic
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